Experience the unique flavors of our specialty coffees, arabica and heirloom varietals nurtured in the Central & Northern Highlands of Vietnam.
Specialty Coffee
Our Story
At WILD, we are passionate about sustainable farming and supporting local communities. After more than 10 years in Vietnam at the grass roots level, we have seen advances in specialty coffee on a very localised basis. For us at WILD it is as much about the people as the coffee.
For our partners, the transition to growing coffee has seen life changing impact on their quality of life. We are a part of this personally as on our farm we ourselves grow a distinctive heirloom and link in with adjacent and like minded farmers to nurture, harvest and process select varieties.
So with WILD you become a part of the coffee and the people, alongside us right from the trees we care for and cherries we pick through to the delivery to your roastary floor, ready for roasting, and that final transformation to a cup, each with it's own inherent individual story. Join us on a journey of exceptional coffee.
Farm-to-Cup
Trade Ethos
As farmers oursleves, we also work directly with local farmers in the hill tribes and minority group areas, ensuring fair prices and sustainable practices.
Single Origin
Each of our coffees has a unique story and flavor profile, representing the diverse regions of Vietnam.
Artisan Roasting
Our expert roasters carefully craft each batch, bringing out the best flavors and aromas in every cup. Whilst we specialise in supply of green beans at a specialty wholesale level, we can also recommend suitable roast profiles where needed.
Happy Customers
The coffee from Wild is unlike anything I've ever tasted. Fruits I didn't know existed, and full of character. Highly recommend!
I love that Wild supports local farmers and their communities. It's great to know where my coffee comes from and that it's ethically sourced.
The flavor profiles of Wild coffees are truly unique. It's like exploring a whole new world of coffee.
